Cinnamon Bread

Soft and fluffy, with thick swirls of sweet cinnamon, this bread makes mornings a little sweeter. Share a loaf at weekend brunch, add it to your holiday breakfast table, or welcome overnight guests with a comforting slice. This is also a great option to have on hand in the break room at work.

Pairing: Enjoy with an iced vanilla latte, English Breakfast tea, or cold milk. For a festive touch, serve alongside sparkling apple cider.

Storage: Keep tightly wrapped or in an airtight container in the refrigerator for up to 1 week. Before serving, bring slices to room temperature or microwave for 10–15 seconds to soften. For longer storage, freeze in an airtight, freezer-safe container for up to 3 months, placing parchment paper between slices.

Allergens: Contains wheat, dairy, and eggs.