Apple Pound Cake

Soft, tender cake packed with fresh apples and warm spices, finished with a buttery, nutty topping. Share it at a fall gathering, bring it to a family potluck, or enjoy a comforting slice with your afternoon coffee.

Pairing: Enjoy with spiced apple cider, chai tea, or cold brew coffee. For adult celebrations, serve alongside an off-dry Riesling or apple cider old fashioned.

Storage: Keep covered in an airtight container at cool room temperature for up to 3 days, or refrigerate for up to 5 days. Let refrigerated slices sit at room temperature for 30–60 minutes before serving. For longer storage, wrap individual slices tightly in plastic wrap, place in a freezer-safe bag or container, and freeze for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature.

Allergens: Contains wheat, dairy, and nuts.