Tropical Pound Cake

Rich, buttery glazed loaf cake with notes of vanilla, coconut, rum, and lemon. This pound cake has big tropical flavor in every slice! Share it at summer cookouts, add it to a weekend brunch spread, or bring a taste of the tropics to your next dinner party.

Pairing: Enjoy with iced hibiscus tea, sparkling water with lime, or cold brew with a splash of coconut milk. For adult celebrations, serve alongside chilled Moscato or a piña colada.

Storage: Keep in an airtight container or cake keeper at cool room temperature for 3–4 days. For longer storage, wrap the cake or individual slices tightly in plastic wrap, then foil or a freezer-safe bag, and freeze for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature before serving.

Allergens: Contains wheat, dairy, and eggs.