Cinnamon Pumpkin Bread

Warm spices, sweet raisins, and a cinnamon spice glaze make this pumpkin bread taste like fall on a plate. Share a loaf at a holiday brunch, bring it as a thoughtful host gift, or savor a slice on a cozy fall morning.

Pairing: Enjoy with dark roast coffee, a chai tea latte, or hot spiced apple cider. For adult celebrations, serve alongside sparkling wine.

Storage: Keep tightly wrapped or in an airtight container at room temperature for 3–4 days, or refrigerate for up to 1 week. For longer storage, wrap the loaf or individual slices tightly and place in a freezer-safe bag for up to 3 months. Thaw still wrapped at room temperature.

Gluten-Free Option: Made with gluten-free ingredients, but prepared in a kitchen that also handles gluten. Cross-contact is possible.

Allergens: Contains dairy and eggs. The standard option also contains gluten.