Apple Cider Donut Cake

Fresh-pressed apple cider, cinnamon, and nutmeg bring cozy harvest flavor to every slice of this tasty seasonal cake. Share it at a fall potluck, serve it at Thanksgiving brunch, or savor a slice after a long workday.

Pairing: Enjoy with medium-roast coffee, a chai latte, or warm apple cider. For adult celebrations, serve alongside an apple cider Old Fashioned.

Storage: Keep in an airtight container at cool room temperature for up to 3 days. Avoid stacking slices to protect the cinnamon sugar topping. For longer storage, wrap the cake or individual slices tightly in plastic wrap, then foil or a freezer-safe bag, and freeze for up to 3 months. Thaw at room temperature before serving.

Allergens: Contains wheat, dairy, and eggs.